The two grape varieties Blaufränkish and Zweigelt form a harmonious and symbolic blend from two different sides of the shallow Lake Neusiedlersee in Burgenland. On the western side lies Leithaberg, where the limestone-rich soil gives the wine freshness and minerality, structure and finesse. On the eastern side lies the Parndorfer plain, which gives the wine its deep fruit, complexity, and body. The grapes in Biodynamic Red have been hand-picked and fermented separately in large oak barrels and stainless steel tanks before the wine was aged in old oak barrels.